Friday 9th February 2018
A five hour flight across this huge continent and we arrived in Perth to the welcoming faces of Taryn and Greg. It feels fantastic to shower in a spacious bathroom, with limitless hot water, it’s novel to cook in a proper oven and prepare a meal on the large work tops and most of all go to bed without the responsibility of thinking about the weather, the anchor or whatever else might cause us to sink in the night.
Our stay in Perth seemed to immediately become centred around interesting conversations while drinking great local wine and delicious food. All keen cooks we are having good fun creating meals, sourcing the ingredients from the plethora of specialist butchers and farmers markets that appear to be everywhere here.
The whole of this area, stretched as it is along the coast, is dominated by the Ocean. On our first morning we drove from Taryn and Greg’s house in leafy Wembley the ten minutes to City beach. A brisk SW sea breeze created copious white horses in the deep blue of the sea and with the beach stretching seemingly forever in both directions, we walked down to dip our toes for the first time in many years in the Indian Ocean.
City Beach, Perth
The daily arrival in summer of this cooling sea breeze is nicknamed the Fremantle Doctor relieving everyone from the often uncomfortably hot weather. Temperatures in Perth can regularly sore over 40C, luckily for us Western Australia is experiencing a mild summer with temperatures nearer to 30 C. The use of the word mild in this context sounds very odd to us, in England it is used to describe warm winter conditions. However, which ever word is used, we were glad of the perfect temperatures and enjoyed a lovely lunch of fresh ingredients deliciously combined, while admiring the views.
The following day Taryn and I went to visit the Botanical Gardens in Kings Park. High on a hill it provides excellent views of the city centre and the Swan River. Full of native plants, we wandered chatting, enjoying the calm as we followed a pathway through the trees and shrubs. Our favourite tree in the whole park had to be the beautiful Weeping Variegated Peppermint tree, but also impressive was the famous Boab tree. At 750 years old and right in the middle of a new highway project it has been carefully rescued and transported over 2000 miles south to its current position in the park. I was also rather taken by the grass trees, common to this part of Australia, but strange to us.
Trees in the Botanical Gardens in Kings Park, Perth
In complete contrast to our peaceful day was our evening at the Perth Fringe Festival. Staged each year in February, we joined the throng in the centre of town to enjoy some street food and then a show. Club Swizzle is a slightly outrageous cabaret group, performing comedy, music and acrobatics, we had a thoroughly entertaining and sensational evening.
We had arrived in Perth with one complaint, we had been in Australia for three months now but had not seen one kangaroo! Greg born and bred in Perth sorted that out for us, sending us off to Pinnaroo Memorial Park, a large cemetery planted with native plants and attracting local wildlife.
Kangaroos in Pinnaroo Park
Kangaroos ticked off we repacked our bags, we are off on holiday from our holiday, heading 3hrs south to Taryn and Greg’s beach house in Dunsborough.
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